The difference in lipid and protein composition between the membranes of the endomembrane system is largely determined by the __
___. The difference in lipid and protein composition between the membranes of the endomembrane system is largely determined by the _____. function of the Golgi apparatus in sorting and directing membrane components transportation of membrane lipids among the membranes of the endomembrane system by small membrane vesicles modification of the membrane components once they reach their final destination interconnection of most intracellular membranes to the nuclear envelope synthesis of different lipids and proteins in each of the organelles of the endomembrane system
function of the Golgi apparatus in sorting and directing membrane components.
Explanation:
Endomembranous system is the name given to a set of different membranes that are inserted in the cytoplasm of eukaryotic cells. The main function of this system is to promote compartments within the cell to group organelles according to the functions they perform. We can say that the cell is a large company and the membranous system is responsible for separating each department within the company.
The organelles that make up this system are: the nuclear envelope, endoplasmic reticulum, the Golgi complex, lysosomes, vacuoles, vesicles and the cell membrane. The golgi complex, in turn, has a primary function in the functioning of this system. This is because the difference in lipid and protein composition between the membranes of the endomembranous system is largely determined by the role of the Golgi apparatus in screening and direction of the membrane components.
A control group is<em> a group of individuals in an experiment where the independent variable being tested (the exposition to cigarette smoke in this case) can't influence the results.</em> This control group will be then compared to the experimental group (exposed to the smoke) to see the effect of the variable evaluated.
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There are concerns over the inadvertent effects, such as the creation of food that can cause an allergic reaction, GMO that can cause harmful genetic effects, and genes moving from one species to another that is not genetically engineered.
