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egoroff_w [7]
3 years ago
12

Which of the following identifies the patterns used for each data series in a chart?

Computers and Technology
1 answer:
Lady_Fox [76]3 years ago
7 0
The answer is A)Legend.
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What is the advantage of using the Publish Online option for sharing a calendar? It creates a web version that can be viewed by
kotykmax [81]

Answer:

its D. it allows a user outside an organization to view the calendar.

Explanation:

i just got it right on edge 2020.

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Computer Networks - Queues
lyudmila [28]

Answer:

the average arrival rate \lambda in units of packets/second is 15.24 kbps

the average number of packets w waiting to be serviced in the buffer is 762 bits

Explanation:

Given that:

A single channel with a capacity of 64 kbps.

Average packet waiting time T_w in the buffer = 0.05 second

Average number of packets in residence = 1 packet

Average packet length r = 1000 bits

What are the average arrival rate \lambda in units of packets/second and the average number of packets w waiting to be serviced in the buffer?

The Conservation of Time and Messages ;

E(R) = E(W) + ρ

r = w + ρ

Using Little law ;

r = λ × T_r

w =  λ × T_w

r /  λ = w / λ  +  ρ / λ

T_r =T_w + 1 / μ

T_r = T_w +T_s

where ;

ρ = utilisation fraction of time facility

r = mean number of item in the system waiting to be served

w = mean number of packet waiting to be served

λ = mean number of arrival per second

T_r =mean time an item spent in the system

T_w = mean waiting time

μ = traffic intensity

T_s = mean service time for each arrival

the average arrival rate \lambda in units of packets/second; we have the following.

First let's determine the serving time T_s

the serving time T_s  = \dfrac{1000}{64*1000}

= 0.015625

now; the mean time an item spent in the system T_r = T_w +T_s

where;

T_w = 0.05    (i.e the average packet waiting time)

T_s = 0.015625

T_r =  0.05 + 0.015625

T_r =  0.065625

However; the  mean number of arrival per second λ is;

r = λ × T_r

λ = r /  T_r

λ = 1000 / 0.065625

λ = 15238.09524 bps

λ ≅ 15.24 kbps

Thus;  the average arrival rate \lambda in units of packets/second is 15.24 kbps

b) Determine the average number of packets w waiting to be serviced in the buffer.

mean number of packets  w waiting to be served is calculated using the formula

w =  λ × T_w

where;

T_w = 0.05

w = 15238.09524 × 0.05

w = 761.904762

w ≅ 762 bits

Thus; the average number of packets w waiting to be serviced in the buffer is 762 bits

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FREE POINT IF YOU ADD ME AS A FRIEND <br> XOXOANAI04
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Using 20 sentences, as a student, why is it important to identify risk and hazard inside kitchen and home and business propertie
Eduardwww [97]

Answer:

The answer is below

Explanation:

Hazard is something or condition that can cause injury to individuals. If properties are not managed appropriately, the hazard can be inevitable. Every hazard comes with its own risk. And Risk of hazard is the degree to which hazard can affect individuals when exposed to hazards.

Identifying hazards in the surrounding are essential. Also, identifying the risk associated with hazards can't be overemphasized. Hence, the need to identifying both the hazards and the risks associated with it.

There are various reasons it is important to identify risks and hazards inside kitchen and home and business properties. They include the following reasons:

1. It is important to identify hazards in the kitchen, home, and business properties because they may cause injury.

2. Identifying hazards will make us know how to eliminate the hazards

3. When we identify hazards we can easily prevent its future occurrence

4. Identifying hazards in the kitchen such as a bad electric cooker can prevent potential electrical shock

5. When a hazard such as leaking gas is identified, we prevent potential fire outbreak

6. Identifying hazard early is a preventive measure and it is cheaper.

7. Failure to identify hazards in business properties will lead to a great loss of profits.

8. To identify the risk of hazards is the best way to eliminate the hazards.

9. Identifying the risk of hazards can make us anticipate and quickly remove the hazards effectively.

10. It is cheaper to eliminate the risk of hazards when identified than performing repairs after hazards have caused damages.

11. Understanding and identifying the risk of hazard can help save lives, whether kitchen, home, or in business properties.

12. Identifying the risk of hazards, can lead us to have a solution in place against the hazard.

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How do I do this? <br> Someone Please help
romanna [79]

Answer:

I am done solving there was a synthetic error very sorry I tried to help for 30mins

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