Something about a drug transplant
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer: Osteomyelitis
Explanation:
inflammation of the bone marrow and adjacent bone (oste/o means bone, myel means bone marrow, and -itis means inflammation).