When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
<span>How can a person directly influence you to buy a health product?
- that everyone is talking about this product
<span>- its effectiveness</span></span>
C. avoiding friends and family
Answer:
I don't
Explanation:
But you can answer that question on google
You’re correct in my opinion they all seem to be contamination
