<span>ATP, or adenosine triphosphate, is the body's source of energy. This energy is acquired by the intake of glucose. Glucose is a monosaccharide, also known as the building block of carbohydrates. Eating larger quantities of carbohydrates means that your body is obtaining larger amounts of glucose. This glucose is a key component of the body's energy supply. Therefore, the presence of glucose can lead to maximum production of ATP.</span>
Answer:
Sensory, physiological and psychological mechanisms are reviewed that underlie emotional influences on food choice. Both moods and emotions are considered. Eating a meal will reliably alter mood and emotional predisposition, typically reducing arousal and irritability, and increasing calmness and positive affect.
Explanation:
You should consume the least amount of dairy products.
