If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Answer:
Slaves had no freedom, no power to control their own lives, no ability to protect family members from harsh
Explanation:
Answer:
Sign language is nonverbal communication for those who can't or don't want to use verbal communication.
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Answer:
Coronavirus is a sickness that is effecting the entire world. A pandemic. I would say some of the oppertunites are, working from home, being at home more often, doing online school, seeing your family and freinds virtually.
Answer: d) tea ceremony.
Explanation:
According to the question,Japanese aesthetics along with Zen fusion represents tea ceremony by serving tea.It describes simplicity, purity, harmony and respectful characteristic and fundamentals.
Other options are black ink wash, Sinto observance ,architectural Saturnalia and tatami ritual are not the indication for representing bond of Zen and aesthetics. Thus, the correct option is option(d).
