This organelle in cells indicates that an organism can harness energy from the sun and other abiotic factors like carbon dioxide to make their own ‘food’. Chroloplasts have chlorophyl piments that contains photosystems centers that harness energy from the sun for photosynthesis. This light energy from the sun is captured and transferred in chemical bonds of manufactured carbohydrates which are stored in the plants. These plants transfer this energy in an ecosystem when they are consumed by higher organisms in the food chain.
yeast uses glycolysis and alcohol fermentation to break down sugars in dough then it releases alcohol and carbon dioxide as waste and the carbon dioxide gas causes the bread to rise
