The press secretary is responsible for collecting information about actions and events within the president's administration and around the world, and interacting with the media, generally in a daily press briefing.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
Answer: so certain parts of the bracket don't get power hungry and so there is more people to make sure that everyone is making the correct decision
Explanation:
Answer: C. a substance changes state from solid to liquid
Explanation:
A physical change is one that occurs when the substance of subject changes its form as a result of a reaction. The most noticeable indicator of this is a change in the state of matter such as a change from liquid to solid like the above.
The other options show a chemical change as the form was not changed but its chemical properties such as color was changed or it lost some atoms which became air.
The computer is a modern invention of 1833 and the printing press was invented in 1436.
- J. Gutenberg is credited for inventing the printing press and the computer is invented by Charles Babbage.
- The computer is based on an analytical engine and the printing press is based on the printing block technology of china.
- The computer is capable of processing data in a fast and accurate manner. While the printing press is slow and is directed by the computer.
Learn more about the contrast the computer and printing press.
brainly.com/question/24716076.
