Cooks add salt to water in order to further flavor their food via osmotic behaviors.
Answer:
The correct answer is D) integral membrane proteins.
Explanation:
257/5000
Ionic channels consist of oligomeric transmembrane integral proteins (formed by the assembly of several subunits). Said proteins act as gate channels that allow the passage of certain ions eg. calcium, sodium, potassium, etc.
A) Smooth muscle
B) Involuntary
C) Cannot
D) Brain
E) Move
F) Digestive
G) Voluntary
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