Answer:
Kinetic energy!
Explanation:
It measures the average kinetic energy of the molecules of a substance in degrees Fahrenheit (F) or Celsius (C).
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Answer:
The ethanol has 21 vibrational modes.
Explanation:
A molecule can show 3 types of motions: one external called translational and two internal called rotational and vibrational.
In order to calculate the vibrational modes of a molecule we need to know the degrees of freedom of this molecule, it means the number of variables that are involved in the movement of this particle.
If we know that atoms are three dimensional we will know that they have 3 coordinates expressed as 3N. But the atoms are bonded together so they can move not only in translational but also rotational and vibrational. So, the rotational move can be described in 3 axes and the other vibrational move can be described as
3N-5 for linear molecules
3N-6 For nonlinear molecules like ethanol
So using the formula for nonlinear molecules where N is the amount of atoms in the chemical formula, so ethanol has 9 atoms
3(9)-6= 21
Thus, ethanol has 21 vibrational modes.
Answer:
See explanation
Explanation:
The structure of ethylene is shown in the image attached. The two carbon atoms have a double covalent bond between them.
The two carbon atoms are sp2 hybridized. The bond between them is a covalent bond, there is one pi bond and one sigma bond between the carbon atoms. Between carbon and hydrogen, there are covalent bonds also. The covalent bonds are sigma bonds.
The pi bonds between carbon atoms is weaker than the sigma bonds between the carbon atoms. This is because, the side-by-side overlap the p orbitals in a pi bond is less effective than the end-to-end overlap of a sigma bond.
Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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