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Luden [163]
3 years ago
15

3. To ensure the greatest nutritional benefits, dietary guidelines suggest which of the following? A. Washing foods before eatin

g them B. Eating nutrient-dense foods C. Cooking food thoroughly D. Eliminating all snacks from a diet
Health
2 answers:
stiks02 [169]3 years ago
5 0

The answer would be D. Eating nutrient-dense foods

cestrela7 [59]3 years ago
4 0
B Eating nutrient-dense food.
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I'm so sorry I know this is long but can someone please help me with this?
Mariana [72]

Answer:

I'm so sorry I know this is long but can someone please help me with this?

John is a 35-year-old male (he/him) administrative assistant who enjoys playing baseball on weekends. During one of their games, John began running from first to second base. As he pushed off to start running, John heard a pop and felt a sharp pain in his right calf as though he had just been kicked in the back of his leg. John fell to the ground and experienced significant pain when putting weight on his right leg. John tried to walk but had to be carried off the field and was taken to the emergency department. At the hospital, it was noted that John had significant swelling at the back of his right leg, had a palpable and visible deformity in the distal calf, and was only able to put small amounts of weight on his right leg. The emergency doctor squeezed the back of John’s right calf and noticed that the ankle would not plantarflex. An x-ray and blood work were ordered which came back without any significant findings.”

Case Study Questions:

1. Explain the possible anatomical structures that were affected by the injury and how each relates to John’s presenting symptoms and test results (250 word maximum).

2. Identify and explain three differential diagnoses (diseases or conditions that present similar signs and symptoms that could possibly account for the patient's symptoms) with appropriate justifications. After describing your three differential diagnoses, indicate the most likely diagnosis based on your analysis and provide rationale and support for your selection.

3. From an anatomy point of view:

a) Propose a management plan for the most likely diagnosis. This should include the treatment options you would implement given your patient's presenting symptoms. You should provide short- and long-term goals for the patient and a timeline on when you would implement each treatment. There may be several possible treatments you could prescribe to your patient. Include support, justification, and evidence for your prescribed treatment(s) and management plan.

b) Explain the effects of your management plan for your patient's condition. From the management plan you've proposed, what effects will each treatment have on the patient's anatomy? Include any positive and negative effects this plan may have on the patient.

7 0
3 years ago
4 easy food tips for food safety ​
kap26 [50]
Wash hands
wash fruits vegetables etc..
cool to the right temperature
keep certain types of food separate
7 0
3 years ago
Read 2 more answers
What do you understand by haemorrhage?​
Flura [38]

Answer:

Hemorrhage: Bleeding or the abnormal flow of blood. A hemorrhage may be "external" and visible on the outside of the body or "internal," where there is no sign of bleeding outside the body. ... The term "hemorrhagic" comes from the Greek "haima," blood + rhegnumai," to break forth; a free and forceful escape of blood.

Explanation:

Internal bleeding occurs when blood leaks out through a damaged blood vessel or organ. External bleeding happens when blood exits through a break in the skin. Blood loss from bleeding tissue can also be apparent when blood exits through a natural opening in the body, such as the: mouth.

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