Answer:
A- Solubility decrease.
B- Solubility increase.
C- No solubility change.
Explanation:
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In this case, since the solubility of salt stands for the maximum amount of salt that can be added to a specific mass of water, usually 100 g; we need to take into account that for table salt in aqueous solution, the higher the temperature the larger the solubility and the lower the temperature the smaller the solubility; it means that more salt is dissolved in the same mass of water at higher temperatures and vice versa. Therefore, A- would decrease the solubility as the solution is cooled down and B- would increase the solubility as the solution is heated up.
Moreover, since the mass of water is assumed to remain the same, adding more salt do not affect the solubility but increase the degree of saturation of the solution up to supersaturated, yet the solubility remains unchanged.
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I’m sorry but could you type the questions out? I can’t really see the question
In the given question according to the information the process of polymerization is an addition polymerization.
<h3>What is polymerization?</h3>
Polymerization is a process in which addition of many small molecules takes place for the formation of a large three dimensional substance known as polymer.
In the polymerization of polyethene the small repeating molecule is ethene and in this process product formed due to the addition process to the double bond of the ethene.
- In condensation polymerisation removal of water molecule or any other molecule takes place.
- In dehydrogenation polymerisation removal of hydrogen molecule takes place.
- In dehydrohalogenation polymerisation removal of hydrogen halide molecule takes place.
Hence given process is an addition polymerisation.
To know more about polymerisation, visit the below link:
brainly.com/question/17932602
<span>As the pressure is increased the solubility of the sugar and carbon dioxide is increased. The pressure of combination leaves little to no separation. There would be no discernable difference between the ingredients used to make the saturated solution.</span>
Answer is: Louis Pasteur (1822-1895) disproved spontaneous generation. He boiled liquid with proteins and other nutrients in S-neck flasks and regular flask to kill all microorganism present. In regular flask liquid showed changes when exposed to air and in S-neck flack there was no change (microorganism can not getting in the flask because the S- neck). When he removed S-neck, liquid changed because microorganisms came in liquid.
Pasteur showed it was not the air itself but particles within the air that had microorganisms.
