Answer:
<em>The branch of natural science that deals with the composition and constitution of substances and the changes that they undergo as a consequence of alternations in the constitution of their molecules is chemistry.</em>
Explanation:
<span>A) mL / s
This is the amount of milliliters per second</span>
Answer:
We don't have the passage. A random sampling of surfactant uses includes:
- removal of oily materials from objects (clothes and dishes)
- forms remarkable structures called bubbles
- Assists in forming emulsions (e.g., mayonaise and paints)
Explanation:
The structure of a surfactant makes one end of a molecule hydrophilic and the other end hydrophobic. In water, they self-assemble into micelles, an arrangement in which the hydrophobic ends align towards the center, and the hydrophilic ends are pointed outwards to the water. This self-assembly is apparant when bubbles are made. The molecules quickly align themselves such that the hyrophilic ends are oriented inwards towards a thin layer of water and the hydrophobic ends are pointed outward to the air. This arrangement allows a mono-molecular sphere of water molecules to remain stable enough to float, reflect light, and please. These same properties allow the inverse to occur. Soap molecules surround a hydrophobic mass (e.g., the hamburger grease on your shirt) and solubilize it into small micelles which are then carried away in the surrounding water.
The answer is 35.4335
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If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.