1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
aalyn [17]
3 years ago
11

Identify the oxidizing agent in the reaction: 8h+(aq) + 6cl−(aq) + sn(s) + 4no3−(aq) → sncl62−(aq) + 4no2(g) + 4h2o(l)

Chemistry
2 answers:
strojnjashka [21]3 years ago
3 0
Balanced chemical reaction:
<span>8H</span>⁺<span>(aq) + 6Cl</span>⁻<span>(aq) + Sn(s) + 4NO</span>₃⁻<span>(aq) → SnCl</span>₆²⁻<span>(aq) + 4NO</span>₂<span>(g) + 4H</span>₂O<span>(l).
Nitrate anion (NO</span>₃⁻) is oxidazing agent, because nitrogen (oxidation number +5) in nitrate gains electrons and became nitrogen dioxide (NO₂), where now nitrogen has oxidation number +4, so nitrogen is reduced.
HACTEHA [7]3 years ago
3 0

<u>Answer:</u> The oxidizing agent in the given reaction will be NO_3^- ion.

<u>Explanation:</u>

Oxidizing agent are defined as the species which oxidize the other species and itself gets reduced. It undergoes a reduction reaction. The reduction reaction is defined as the reaction in which a specie gains electrons. The oxidation state of the specie gets reduced.

In the given chemical equation:

8H^+(aq.)+6Cl^-(aq.)+Sn(s)+4NO^{3-}(aq.)\rightarrow SnCl_6^{2-}(aq.)+4NO_2(g)+ 4H_2O(l)

Reactant side:

Oxidation state of hydrogen = +1

Oxidation state of oxygen = -2

Oxidation state of Tin = 0

Oxidation state of chlorine = -1

Oxidation state of nitrogen = +5

Product side:

Oxidation state of hydrogen = +1

Oxidation state of oxygen = -2

Oxidation state of Tin = +6

Oxidation state of chlorine = -1

Oxidation state of nitrogen = +4

As, the oxidation state of nitrogen is getting reduced. Hence, it is getting reduced and is considered as an oxidizing agent.

You might be interested in
What are the advantages of using Fahrenheit ?
Effectus [21]

Answer:

You can better relate to the air temperature.

Explanation:

Fahrenheit gives you almost double the precision of Celsius without having to use decimals.

5 0
2 years ago
Read 2 more answers
3) A solution contains 61.3 moles of KC103 in 0.25 L of solution. What is the
marissa [1.9K]

Answer:

The molarity of the solution is 245, 2M.

Explanation:

We calculate the molarity, which is a concentration measure that indicates the moles of solute (in this case KCl03) in 1000ml of solution (1 liter):

0,25 L  solution----- 61,3 moles of KCl03

1 L solution----x= (1 L solution x 61,3 moles of KCl03)/0,25 L solution

x=245, 2 moles of KCl03 --> <em>The molarity of the solution is 245, 2M</em>

<em></em>

6 0
3 years ago
write chemical equations of photosynthesis and cellular respiration and show if carbon is oxidized or reduced
irina [24]

Answer:

Explanation:

  • The chemical reaction for cellular respiration  is as follows -

C₆H₁₂O₆ ( Glucose ) + 6 O₂ ( Oxygen ) --------------> 6CO₂  ( Carbon dioxide ) +  6H₂O ( Water ) + 38 ATP molecules ( Energy ) .

This is an example of oxidation of carbon .

  • The chemical reaction for photosynthesis  is as follows -

6CO₂  ( Carbon dioxide ) + 6H₂O ( Water ) --------------> C₆H₁₂O₆( Glucose ) + 6 O₂  ( Oxygen ).

This is an example of reduction of carbon .

6 0
2 years ago
Nutritional biochemists have known for decades that acidic foods cooked in cast-iron cookware can supply significant amounts of
podryga [215]

The number of ferrous ions present in jar are 3.1x 10^21.

<h3>Steps</h3>

Since we have 737 g, 5,896 servings are generated.

If one serving contains 49 mg of iron, then one can contains 49*5,896 mg of iron.

In other words, if made in a cast-iron pot, one jar of tomato sauce has 288,9 mg of iron.

The number of ferrous ions present in jar are 3.1x 10^21.

<h3>What exactly does nutritional biochemistry mean?</h3>

Nutritional biochemistry is the study of nutrition as a science that deals with physiology, medicine, microbiology, pharmacology, chemistry, and biology and uses these sciences for the investigation of health, diet, and nutrition as well as the research of disease and the administration of medications.

<h3>What does nutritional biochemistry teach you?</h3>

This covers a fundamental knowledge of molecular genetics, biostatistics, epidemiology, and metabolism. Learn the laboratory skills necessary for current biochemical and molecular investigations into diet and its impact on health and illness.

learn more about biochemist here

brainly.com/question/2256082

#SPJ4

4 0
1 year ago
When butter is heated it melts and when that melted butter cools and solidifies the process called
avanturin [10]
<span>I'm pretty sure it is called condensation</span>
3 0
3 years ago
Other questions:
  • Threats faced by the Everglades and the Louisiana wetlands.
    11·1 answer
  • A depression that receives more water then is we will exist as a stream for a long period of time
    13·1 answer
  • Hydrogen cyanide is poisonous liquid that has a faint, almond-like smell. One molecule of hydrogen cyanide (HCN) is made up of o
    10·2 answers
  • Iron has a density of 7.9 space straight g divided by cm cubed. How much mass is in a 10 space cm cubed sample of iron? Question
    5·1 answer
  • List the numbers of each atom in all the formulas above: H C
    12·2 answers
  • Calculate the volume of a balloon filled with 0.0940 grams of helium, given the fact that the density of helium is 0.179 g/L
    7·1 answer
  • Pure Gold (24 Kt) is a soft metal, so jewelers often add other metals (silver or copper) to make gold rings harder (and less exp
    14·1 answer
  • Which of the following are properties of mechanical waves?
    7·1 answer
  • Compound C with molar mass 205gmol-1 , contains 3.758g of carbon , 0.316g of hydrogen and 1.251g of oxygen. Determine the molecu
    5·1 answer
  • QUESTION 14
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!