The given question is incomplete as the option are not provided however, the correct options are as follows:
Defective proteins are often degraded quickly, making their effects temporary.
Single amino acid substitutions caused by errors in mRNA transcription would not affect protein function.
Unlike DNA mutations, mRNA transcripts have short half-lives and are not inherited across many generations.
Degradation of defective proteins activates mRNA repair pathways RNA polymerases synthesize many transcripts per gene, so only a small fraction of RNA transcripts would have errors.
ch mRNA molecule is only translated once and then degraded
Answer:
The correct answer is - statements 1, 3, and 4.
Explanation:
DNA polymerase is the enzyme that is responsible for the production of the new DNA molecule and any mutation in this enzyme that will inhibit the DNA repair process which affects future generations.
RNA polymerase is an enzyme that is responsible for the transcription of DNA to mRNA and any error-prone mRNAs have chances of degradation. Error in DNA replication is from generation to generation as it is inherited
The process of transcription is quick.
The process which is the breaking down of macromolecules is called Hydrolysis (the breaking of a bond in a molecule using water) This means that polymers are broken down into monomers. This literally means ‘Split water’ and a reaction between an ion and the water molecule is used during used during the breakdown.
I think B is the correct answer. Answer choices C & D are about dolphins, but they do not have anything related to negative effects surrounding human and dolphin interaction. A, on the other hand, may seem like a good choice, but then again, the answer is too vague.
I’m very sure it would be carbon dioxide, plants use carbon as part of photosynthesis, glucose is there food, oxygen is their afterproduct. So the answer is carbon dioxide
<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>
