Answer:
The answer is ✰ The Crust ✰
Explanation:
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Answer: A. walk up 4 flights of stairs
Explanation:
An old person can no longer walk 4 flights of stairs because the joints on their legs can no longer handle that amount of stress .
When one gets older they start to develop many chronic diseases such as high blood pressure , joint pains and these diseases will spike up if they were to expose themselves in such a stressful situation where they have to walk that far and that in a steep level.
The correct answer is grants
Explanation: An economic or social subsidy is a financial subsidy, usually granted by the government, to public or private institutions of an assistance nature. In simpler terms, it is when a public or private institution gives money to another, without the need to return this money, which is common in cases of loan or financing.
True, he did travel there for the Passover celebration
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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