If this were to be a true and or false statement, then most bacteria found in soil may be harmful to us, yet to the plants and other organisms that rely on those plants, these bacteria are extremely helpful as they facilitate the recycling of essential nutrients and other ions that plants require such as nitrogen, which ultimately allows traces of nitrogen to be taken in by other consumers within a food chain, a crucial component for growth and development.
Answer:
A
Explanation:
Butter, as good as it is, is not exactly good for us. Butter is an animal fat, or a saturated fat. This means that at room temperature these fats will remain solid. There is some science behind it and ill say this quickly, it has to do with the carbon atoms being packed with hydrogen atoms. This allows them to intertwine and be solid. The Vegetable Oil being unsaturated, a plant fat, is good for us! These are missing some of the atoms needed to make them stand up straight and be solid. So these are always liquid at room temperature! :)
Foods can be spoiled by food microorganisms or through enzymatic reactions within the food. Bacteria, yeast, and molds must have a sufficient amount of moisture around them to grow and cause spoilage. Reducing the moisture content of food prevents the growth of these spoilage-causing microorganisms and slows down enzymatic reactions that take place within food. The combination of these events helps to prevent spoilage in dried food.
Answer:
volume = 0.285 L
Explanation:
Henry constant is given as
Where C is concentration
P is atmospheric pressure
when atmospheric pressure 4 atm
In 5 litere blood , moles of N_2
At surface moles
Moles of N_2 release = 0.014 - 0.0028 = 0.0112
Mass of
T = 37 + 273 = 310 K
volume = 0.285 L