Answer:
C. Foodborne illness
Explanation:
Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
Answer:
D) Food and Drug Administration.
Explanation:
Provider orders a drug called Cyclobenzaprine [flexeril] 10 mg 3 times a day for a patient. The nurse will advise the patient that he may experience blurred vision, dry mouth, or constipation because the drug Cyclobenzaprine has many significant anticholinergic effects.
Cyclobenzaprine is a drug that is used in the short-term period to treat muscle spasms. It is generally used along with rest and physical therapy, and this drug works by enabling to relaxation of the muscles. Unfortunately, as this has many anticholinergic effects, so this is a severe allergic reaction to this drug much possible.
Learn more about cyclobenzaprine here
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Deep inside a medial temporal lobe is a region inside the brain known as a limbic system which includes the hippocampus the amygdala the cingulate gyrus the thalamus the hypothalamus also the epithalamus but showing the mammillary body and other organs of many which are particular relevance of a processing of memory Hope This Helps?
<span>Safe steps in food handling,
cooking, and storage are essential to prevent food borne illness. You
can't see, smell, or taste harmful bacteria that may cause illness. In
every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: Clean — Wash hands and surfaces often</span>
