Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
A food handler serves meat that turns out to have parasites.
Explanation:
Being that the meat has parasites within it, the consumer would very likely get infected with the parasites themselves after eating it, making it biological contamination as biological contamination is described as the presence in the environment of living organisms or agents derived by viruses, bacteria, fungi, and mammal and bird antigens that can cause many health effects.
Answer:
Question 1: A- bend at the waust when lifting something heavy
Question 2: Your co-worker does not ask the patient to state her name and date of birth to verify before beginning a procedure.
