Answer:
Sorry for the lack of precision, if you have any questions you can consult me again.
Explanation:
Glycine is an amino acid, forms proteins and is also called in its molecular chemical formula as C2H5NO2
Answer:
Density 0.97 g.cm -3 at 20 °C
Melting point 97.5 °C
Boiling point 883 °C
oxidation states +1, −1 (rare)
Explanation:
Have a nice day
Volume is an extensive physical property and not an intensive one.
Hi!
Your Question,
what career is when a person anlysis food in laboratory ?
Answer,
Food makes the analysis that I know is trying to engineer food. That's called that in Turkey
Good Luck
#Turkey