I think it would be kidneys because of the way the question is worded, kidneys are the only things you have 2 of that also is involved in the digestion of foods.
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Answer:
The most important points to prevent complications in the hospital are: teaching nursing students that <u>they are not accountable if a patient is harmed</u>, as well as encouraging them to <u>work as nursing assistants when not attending classes</u> and telling them they should <u>notify the nursing supervisor</u> when they are delegated tasks they are not prepared for.
You can keep them health by vitamins C,D,and K and calcium
