Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:
The correct answer is A
Genetic predispositions to learning influence personality development.
Explanation:
PLZ mark me as Brainiest
Air pollution, do you have options?
i dont care but i so it does not float away oh by the way jk about the i dont care hahahahahahahhahaha its so i have 20 words whaen i finsh typing so dont hate me sorry :) lol
