Jacques, an artisan cheese maker, collects data on every step of the cheese-making process for each batch he makes. Jacques noti
ced that the daily high temperature in his shop on the day he made a batch of cheese was related to the pH of the cheese the next morning. He computed the correlation between the daily high temperature and the pH of the cheese to be −0.64 . What information does the correlation provide about the relationship between the daily high temperature and the pH of the cheese?
The daily temperature of the shop increases while the pH of the cheese decreases
Step-by-step explanation:
From the question we are told that
The correlation between the daily high temperature and the pH of the cheese to be −0.64
Generally the information this negative correlation provides a about the relationship between the daily high temperature and the pH of the cheese is that as the daily temperature of the shop increases that pH of the cheese decreases
