Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
As we know that
<span>V1/T1 = V2/T2
V1 = 9.10 L
T1 = 471 K
V2 = 2.50 L
T2 = 2.5 x 471 / 9.10 = 129.3 K
T2 = 129.3 - 273 =
-143.6 deg Celsiu
hope it helps</span>
Answer: Option (c) is the correct answer.
Explanation:
Wood is a mixture of different substances. Primarily it consists of cellulose, lignin, water etc.
When we heat wood then all these substance oxidize into the atmosphere even before they could melt.
Whereas iron, sodium chloride and ethanol all are the substances which can melt at any temperature.
Thus, we can conclude that out of the given options, wood, a mixture of different substances is a material that does not melt at any temperature.
A.
The time it takes the airplane to move between two points
