Answer: There are very high amount stars in our galaxy but OUR solar system has only one star. That star is known as the Sun.
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
Carbon dioxide has been released by the burning of fossil fuels. This process is increasing the ocean's water temperature resulting in the glacier melting
Explanation:
The carbon dioxide emissions have constantly been on the rise ever since the Industrial Revolution occurred. The burning of the fossil fuels is the main reason why there is such high quantity of this gas released into the atmosphere. The carbon dioxide is a greenhouse gas, thus it contributes to the arming up of the atmosphere. Because the atmosphere is warming up, the water is warming up as well. The higher temperature of the water results in melting of the glaciers, such as Thwaites Glacier. As the process continues, more and more of the glacier will be melted, with the end result being relatively big rise of the sea level.
Answer:
Indirectly.
Explanation:
Animals get energy from food. Plant related food takes the sun to grow, and other prey may get energy from plants which uses the sun to grow. If you have any questions, don't hesitate to ask!
Many cacti have roots that spread out widely, but only penetrate a short distance into the soil. In one case, a young saguaro only 12 cm (4.7 in) tall had a root system with a diameter of 2 m (7 ft), but no more than 10 cm (4 in) deep.
In other words they can't penetrate that deep.