Answer:
protons is 7 neutrons should be 9
Explanation:
protons number is its atomic number
the number of protons and the number of neutrons determine an element's mass number.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Peregrine falcons have a wide diet, including many types of smaller birds. These birds eat bugs like grasshoppers. So, if the grasshopper population decreases, then the birds who are a food source to peregrine falcons will also have a lower population. This means that there is a lesser amount of food for the peregrine falcons to eat, so their population will decrease as well.
Good luck with your problems!
A disaccharide (also called a double sugar or biose[1]) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose,[2] and maltose.
Disaccharides are formed by the condensation reactions of two simple sugar molecules.
Because he/she needs to store large quantities of energy that he/she would require for the race. Pasta mainly consists of wheat which a carbohydrate. carbohydrates are primary source of energy in the body. once an athlete consumes pasta, starch in the wheat will digested to produce excess glucose which will be stored in form of glycogen in the live by the help of hormone insulin. during the race day, when an athlete uses all glucose in the blood, glycogen is converted to glucose through the help of hormone glucagon. glucose is transported to skeletal muscle cells where it is converted to energy.
