Oparin-Haldane hypothesis. The Oparin-Haldane hypothesis is named after the two scientists; <span>Russian scientist Aleksandr Oparin and English scientist J. B. S. Haldane. The two scientists separately hypothesized that life began when some inorganic molecules were converted into organic molecules specifically amino acids by the help of energy came from a lightning struck.</span>
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:
The cells wouldn't be able to photosynthesize
Explanation:
Chloroplasts absorb light energy, enabling photosynthesis. if they are damaged then the plant can't get light energy.
Answer: A
Explanation: the ice age posed a new chalenge to deer mice and on the ice the preadators could spot the darker deer mice better than the light deer mice.
The secondary consumers ig