The population(s) would be hurt if bears were added as bears are omnivores.
<h3>How do bears get the strength vitamins they need?</h3>
Plant ingredients make up the bulk of a bear's diet – every so often as plenty as ninety consistent with cent. However, fish and meat are vital reassets of protein and fat, aleven though maximum non-coastal bears depend upon carrion (along with winter-killed animals
- The maximum usually eaten styles of flowers are fleshy roots, fruits, berries, grasses, and forbs. If bears are at the hunt, their prey can consist of fish (particularly salmon), rodents like floor squirrels, carrion, and hoofed animals like moose, elk, caribou, and deer.
- They are particularly exact at catching the younger of those hoofed species. Grizzly bears also can goal home animals like farm animals and sheep and reason economically vital losses for a few ranchers.
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Answer:
In diabetes mellitus, the level of glucose in your blood, also called blood sugar, is too high. Your kidneys try to remove the extra glucose by passing it in your urine. In diabetes insipidus, your blood glucose levels are normal, but your kidneys can't properly concentrate urine.
Explanation:
Answer: Ascorbase a form of ascorbate, a drug used in the treatment of type 2 diabetes which acts to inhibit maltase a membrane bound enzyme that completes the digestion of starch in the human body.this inhibition is done through;
- By preventing substrates from binding to the active site therefore forming few enzyme complex substrates.
- it also inhibits the enzymes by binding to the active sites of that enzyme.
- it also does so by reacting slowly and also because it has a complementary shape to the active site of the enzyme maltase.
There is 4 adenine, cytosine, guanine, and thymine.
Answer:
1. Remove a green leaf from the plant
2. Boil the leaf in boiling <u>water stop enzymatic reaction within cells in leaf</u>
3. Put the boiled leaf in boiling tube containing alcohol <u>extract (ethanol) chlorophyll ethanol dissolves Lipids in cell membranes.</u>
4. Return to leave to the hot water <u>soften the leaf and allows penetration of </u><u> </u><u>i</u><u>odine</u>
5. Remove leaf and perform the iodine test
Explanation:
<em>starch is white powdery substance consisting of glucose which is used by plants as food the percents of starch in leaves evidence enough of the process a photosynthesis being carried out in leaves as the formation of starch necessitates photosynthesis</em>.
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