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vaieri [72.5K]
3 years ago
15

Investigations were carried out in a science lab to explore the topic of chemical and physical changes. Investigation A Step 1.

Add 5 tsp. salt to 100 ml warm water.and stir until most or all of the salt is no longer visible. Step 2. Heat the salt solution on a burner until only a white solid remains. Investigation B Step 1. Mix 10 tsp. white sugar into 100 ml water and stir until most or all of the sugar is no longer visible. Step 2. Heat the sugar solution on a burner until the solution thickens and turns brown.In which step(s) did a chemical change most likely occur?
Chemistry
2 answers:
ozzi3 years ago
4 0

Answer:

Investigation B, Step 2

Explanation:

The <em>colour change</em> is a good indication of a <em>chemical change</em>. The sugar molecules were most likely changing into something else.

Investigation A, Step 1. <em>Wron</em>g. The dissolving of salt is a <em>physica</em>l process.

Investigation A, Step 2. <em>Wrong</em>. You simply boiled off the water (a <em>physical</em> process) and recovered the salt.

Investigation B, Step 1. <em>Wrong</em>. The dissolving of sugar is a <em>physical</em> process.

krok68 [10]3 years ago
3 0

Answer:

Answer is: B step 2,  Heat the sugar solution on a burner until the solution thickens and turns brown.

This is chemical change (chemical reaction), because new substance (caramel) is formed, the atoms are rearranged and the reaction is followed by an energy change.

In other examples physical change is occured.

The same substance is present before and after the psysical change, just with different form or state of matter. Making mixture is physical change (physical change is reversible).

Explanation:

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7 0
2 years ago
3) In the Hydrolysis of Disaccharides and Polysaccharides portion of the lab, starch should give one positive iodine test and on
AfilCa [17]

Answer: potassium iodide is the basic test for starch,and the positive test is blue-black coloration, any other test substance which is not starch will give a negative results.

Explanation:

Starch is an example of  polysaccharide  and since the standard test for it is potassium iodide solution, it gives a positive test.

Diasaccharides e.g maltose are reducing sugars.their standard test is BENEDICT test .

Therefore, in the hydrolysis;  starch should give a positve test, while Diasaccharides should give negative rest.

3 0
3 years ago
How would having too much sample in the melting point tube most likely affect the melting point measurement? Select the correct
oksano4ka [1.4K]

Answer:

2-4 mm height of capillary tube.

Explanation:

Sample should be around 2-4 mm in height.

It should be packed well so that it does not have air packets that caues the lowering of melting point.

If you take greater amount, then there will be needed more heat, resulting a wide range of melting point.

7 0
3 years ago
8. What is the volume of 5.6 moles of carbon dioxide gas at STP?
pshichka [43]

Answer:

125.5 ×10^-3 m^3= 0.1255 m^3

Explanation:

Volume=5.6mol×22.414dm^3

=125.5dm^3

7 0
2 years ago
A student shines a flashlight on a mirror.
irga5000 [103]

Answer:

a

Explanation:

mirrors reflect light

7 0
2 years ago
Read 2 more answers
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