Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
The correct answer is (D)
All the above are reasons the carbon , oxygen, and nitrogen cycles are vital to life on earth.
The explanation:
because :
1) Carbon, oxygen, and nitrogen are vital components of life on Earth.
2) The carbon, oxygen, and nitrogen cycles allow vital elements to return to usable form by organisms.
3)The carbon, oxygen, and nitrogen cycles are an important interface between biotic and abiotic factors
4) They are all biogeochemical cycles.
5) They all involve an interaction between living and nonliving elements.
6)They are all part of the Earth system.
T=20 min
m₀=200 g
t=60 min
the mass of element through time t is:
m=m₀*2^(-t/T)
m=200*2^(-60/20)=25 g
25 grams of element will be left after 60 minutes