Answer:
me and im mad cause I dont get me test
1. Cytoplasm is about 80% water but also contains dissolved carbs, proteins and fats.
2. The nucleus has its own type of cytoplasm that is slightly different than that of the rest of the cell. it is called nucleoplasm.
3. When cytoplasm is in a watery state, it is called cytosol and when it's more jelly-like, it is called cytogel
4. In an animal cell, cytoplasm gives the cell its shape.
<span>5. Cytoplasm is a good conductor of electricity.</span>
Answer:
Wound infection
Dislocation of the prosthetic hip
Blood clotting in the leg
Bleeding
Explanation:
The four complications that are potential risks with hip replacement surgery are: Wound infection, Dislocation of the prosthetic hip, Blood clotting in the leg
, and Bleeding
.
Wound infection can be as a result of repeat surgery or the need for it, and this can be not very successful for mobility improvement. Most prior to surgery, antibiotics are administered preoperatively and postoperatively. Any procedure that involves invasion is also minimized to avoid infection.
Furthermore, dislocation of the prosthetic hip is another complication associated with hip replacement surgery. It is important to teach Mrs Morgan various measures to avoid this.
Another complication is blood clotting in the leg. One major complication that may result from hip replacement surgery is Deep vein thrombosis. Also immobility and bed rest are known causes of venous statis, which may also contribute to thrombosis. Also, surgeries requiring anesthesia administration and immobilization for over 45 minutes also increases the probability of Deep vein thrombosis.
The final complication that may result is bleeding. This is a significant problem with this procedure. It is mandatory that there is blood available in the course of the surgery and after.
Cross Train and keeping the intensity consistent are the correct answers. If you're training at high intervals and cross training you will work through the plateau.
Hope this helps!
Answer:
fruits, vegetables, proteins, grains and dairy.
Explanation:
