The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
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Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
Answer:
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Explanation:
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<em>1</em><em>.</em><em> </em><em>Ruminant stomachs have four compartments, and monogastric stomachs have only one compartment. Ruminants are able to digest grasses and other fibrous feeds better than animals with monogastric systems can</em><em>.</em>
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<em>2</em><em>.</em><em> </em><em>The bacteria can digest fiber allowing the dairy cow to consume grass, forages, and fibrous by-product feeds that humans or monogastric animals cannot do effectively. The abomasum is the stomach compartment similar to the human stomach.</em>
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Vitamin <span>a class of diverse organic substances that occur in many foods in small amounts and are necessary in trace amounts for the normal metabolic functioning of the body</span>
