More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
I live in Washington and it should be wildfire, Washington is super popular for wildfires so thats what i would assume, mark brainliest hehe
Thermoregulation
Thermoregulation is the maintaince of a stable internal temperature. it is one of the tools of homostasis
Answer: Option B) Nuclei house the DNA, which is the blueprint for proteins. Cell types I, II, and III can synthesize proteins.
Explanation:
All the genetic information that determines the traits expressed in an organism are loaded up within the DNA sequence. Hence, several genes that codes functional proteins are derived from the DNA, making DNA a blueprint for protein synthesis.
Thus, Cell types I, II, and III with DNA can synthesize proteins.
