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marissa [1.9K]
2 years ago
11

Starch, dextran, glycogen, and cellulose are polymers of:.

Biology
1 answer:
OLga [1]2 years ago
6 0

Answer:

"Starch, cellulose, dextran, and glycogen are all polysaccharides. The similarity in these molecules is that they all are polymers of glucose..."

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