Question

This root is deep red; crunchy and bitter when fresh, soft and very sweet when cooked, or a favorite for pickling. It is high in antioxidants.

Answer 1

Answer:

Beet

Explanation:

Beet is equipped with a thin skin that covers a dense and very succulent pulp. The color of this fine skin is variable, from pinkish to violet, and from orange to reddish and brown. The pulp is usually dark red and may sometimes have concentric circles of white.

This is due to the large amount of sugars that accumulates, which makes its flavor remarkably sweet, although accompanied by an earthy hue.