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777dan777 [17]
3 years ago
6

Which amino acid found in eggs, chicken, beef, and cheddar cheese has been linked to cardiovascular disease, stroke, and Alzheim

er disease?
Biology
1 answer:
Gre4nikov [31]3 years ago
6 0

Answer: Homocystine

Explanation:

Homo cysteine is the amino acid which is found in the cheddar cheese, eggs, chicken and beef it is also been linked to cardiovascular disease.

It helps in promoting the blood clotting, damage the inner linking of blood vessels and promote the thickening and loss of flexibility in the blood vessels.

So, the amino acid Homocystine is found in beef, chicken and has been linked with the cardiovascular diseases and Alzheimer disease.

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dsp73

Answer:

<em>T</em>rue

Explanation:

Rhizopus is a genus of common fungi that develops on plants and specialized parasites on animals, it is fairly common in all kinds of foods like mature fruits, jellies, syrups, bread, peanuts, etc. They develop hyphae called rhizoids on this food and can be visible.

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Which property of water molecules explains the other properties listed below
ivolga24 [154]

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Alleles can be described as 1. dominant 11. recessive III. codominant IV. partially dominant V. incompletely dominant O A. I, II
joja [24]

Answer:

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Explanation:

In genetics, an allele refers to the specific form of a gene, which encodes traits. These alleles are usually in pairs in a diploid organism i.e. an organism with two sets of chromosomes. According to Gregor Mendel,

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- Alleles can also be INCOMPLETELY DOMINANT when one allele is not completely dominant over the other, hence, forms a third intermediate phenotype when in combination with the second allele i.e. in an heterozygous state.

Based on this, an allele can be dominant (I), recessive (II), codominant (III), and incompletely dominant (V).

8 0
3 years ago
Match these up
artcher [175]
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