A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Explanation : x = 79 marks
The marks scored by Mike on four math test are 88,91,75 and 72.
Average of marks, A = 81
Let in fifth test he scores x marks.
The formula for finding average is :




In the fifth test he scores 79 marks.
Hence, this is the required solution.
Answer: Is D
Explanation:
I took the test on K12 and got it correct
Answer:
i think d
Explanation:
<u><em>hoped i helped</em></u>
I believe all of the above!