The correct answer in this question is letter B. Taste buds that are located at the tongue recognize some dissolved chemicals from the food for taste perception. Examples are hydrogen ions giving off sour taste, carbohydrates for sweet taste, magnesium ions give off bitter taste, sodium ions for salty taste and monosodium glutamate for umami taste.
Answer:
Dry heat will always be a lower temperature than moist hea
Advantages of Dry Heat sterilization
Reliable, nontoxic.
Low cost and is easy to install.
As the instrument remains dry after sterilization, there are no chances of corrosion.
Not harmful to the environment.
Disadvantages of the Dry Heat Sterilization
It requires more time for sterilization.
Exposure to the higher temperature may be harmful to the instrument.
Explanation:
Answer:
Enzyme-controlled reactions (digestion, synthesis, growth, regulation, reproduction, circulation, excretion)
Explanation:
Proximal convoluted tubules
