When the amount of heat gained = the amount of heat loss
so, M*C*ΔTloses = M*C* ΔT gained
when here the water is gained heat as the Ti = 25°C and Tf= 28°C so it gains more heat.
∴( M * C * ΔT )W = (M*C*ΔT) Al
when Mw is the mass of water = 100 g
and C the specific heat capacity of water = 4.18
and ΔT the change in temperature for water= 28-25 = 3 ° C
and ΔT the change in temperature for Al = 100-28= 72°C
and M Al is the mass of Al block
C is the specific heat capacity of the block = 0.9
so by substitution:
100 g * 4.18*3 = M Al * 0.9*72
∴ the mass of Al block is = 100 g *4.18 / 0.9*72
= 19.35 g
Protons: 29
neutrons : 35
electrons : 29
Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
Best regards.
Chemical leavening agents are baking soda and a mixture of baking powder. It reacts immediately when added to liquids because it causes two separate reaction to occur in the dough. The first reaction happens when the baking powder is mixed with liquids; it causes carbon dioxide to be produced. The second reaction occurs when the heat mixed during the baking process; causes further expansions.
Answer:
14
73%
Explanation:
The mean Number of years worked :
. (sum of service years) / employees in the
(8+13+15+3+13+28+4+12+4+26+29+3+10+3+17+13+15+15+23+13+12+1+14+14+17+16+7+27+18+24) /
(417 / 30)
= 13.9 years
= 14 years
The percentage of employees who have worked for atleast 10 years :
Number of employees with service years ≥ 10 years = 22 employees
Total number of employees
Percentage (%) = (22 / 30= * 100% = 0.7333 * 100% = 73.33% = 73%
