Conversion of maltose to 2 glucose molecules in the presence of Maltase enzyme
Answer:
20 trillion
Explanation: I googled it and life is impoartant?
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
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We use "es" to refer where someone is from.
