Answer:
Sugar is a polar compound , in the solid state of it Hydrogen bond strongly binds the molicules of sugar together. Being a non polar solvent and low polarity difference between Cl and C atom C—Cl bond in CCl4 is unable to form hydrogen bond. That's why sugar can't be soluble in CCl4.
Explanation:
The solubility of NaCl in water will not be affected by an increase in pressure.
We know that the density of NaCl(s) in 2.165 g/cm³ at 25 °C and we want to know how will its solubility in water be affected when the pressure is increased.
<h3>What is solubility?</h3>
Solubility is the maximum mass of a solute that can be dissolved in 100 grams of solvent at a determined temperature.
The solubility of a solid, such as NaCl, in a liquid, is mainly affected by the temperature. However, since solids are not compressible, an increase in pressure will not affect its solubility.
On the other hand, the solubility of gases in water will increase with an increase in pressure, as stated by Henry's law.
The solubility of NaCl in water will not be affected by an increase in pressure.
Learn more about solubility here: brainly.com/question/11963573
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One single covalent bond, hope this helps!
