5
mL acetic acid
95
mL water
Explanation:
Since
5
%
of the vinegar, by volume, is acetic acid, and we have
100
mL of vinegar, we have
5
mL of vinegar.
Similarly, we have
100
%
−
5
%
=
95
%
being water, so we have
95
mL of water.
Freezing Point of Sea water would be lower than that of Pure Water. It is because of salinity of the water
Hope this helps!