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Iteru [2.4K]
3 years ago
15

Analyze: What relationship, if any, do you see between a star’s color and its temperature?

Biology
1 answer:
Vika [28.1K]3 years ago
3 0
The redder the hotter i believe
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How can carbohydrates, lipids, and proteins be detected in foods?
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The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
6 0
2 years ago
Someone pls help me with this, bcs i really dont know what’s happening, as im new to Biology
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Answer:

they can cause a lot of harm in human body

Explanation:

based on research, a virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism.

Bacteria are a type of biological cell. They constitute a large domain of prokaryotic microorganisms.

and lots more all can do a lot of damage to the human body they can even take someone's life.

3 0
3 years ago
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1. Which is NOT an energy type?<br> A. non-renewable<br> B. valuable<br> C. renewable
Katena32 [7]

Answer:

B. valuable

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hope i could help

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Dumping of organic wastes into a lake may result in anaerobic conditions in the lake because
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