You want to know the factor by which 3 2/3 is multiplied to get 7 1/3.
1. You can estimate that it is 2 from 7/3 ≈ 2, then check by multiplication to see if that is right.
.. 2*(3 2/3) = 6 4/3 = 7 1/3 . . . . 2 is the correct factor.
2. You can divide 7 1/3 by 3 2/3 to see what the factor is.
.. (7 1/3)/(3 2/3) = (22/3)/(11/3) = 22/11 = 2 . . . . 2 is the factor Earl used.
3. You could see how many times you can subtract 3 2/3 from 7 1/3.
.. 7 1/3 -3 2/3 = (7 -3) +(1/3 -2/3) = 4 -1/3 = 3 2/3 . . . . . subtracting once gives 3 2/3
.. 3 2/3 -3 2/3 = 0 . . . . . . subtracting twice gives 0, so the factor is 2.
4. You could add 3 2/3 to see how many times it takes to get 7 1/3.
.. 3 2/3 +3 2/3 = (3 +3) +(2/3 +2/3) = 6 +4/3 = 7 1/3
We only need to add two values of 3 2/3 to get 7 1/3, so the factor is 2.
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We have shown methods using multiplication, division, subtraction, addition. Take your pick.
45/5 = 9 jams a day
x/7 = 9
x= 63 jams a day
Hope this helps!
Answer:
By the Empirical Rule, 
Step-by-step explanation:
The Empirical Rule states that, for a normally distributed random variable:
68% of the measures are within 1 standard deviation of the mean.
95% of the measures are within 2 standard deviation of the mean.
99.7% of the measures are within 3 standard deviations of the mean.
The symbol of a standard deviation is 
. So
When plotting sample statistics on a control chart, 99.7% of the sample statistic values are expected to fall within plus/minus how many sigma?
By the Empirical Rule,
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An instrument for detecting and measuring small electric currents
