Notes:that light intensity, carbon dioxide concentration, and temperature are the three main factors that impact photosynthesis. Greater light intensity leads to higher photosynthesis rates, as does increased carbon dioxide concentration.(NOT THE ANSWER)
Answer:Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.
Explanation:
Answer:
He planted seeds and saw them grow and change, overtime he saw his theory working which through those plants
Explanation:
The most common type of cartilage is called hyaline cartilage