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Elis [28]
3 years ago
13

What happens during a convergent: oceanic to continental boundary?

Biology
1 answer:
Orlov [11]3 years ago
7 0

Answer:

When oceanic crust converges with continental crust, the denser oceanic plate plunges beneath the continental plate. This process, called subduction, occurs at the oceanic trenches. ... The subducting plate causes melting in the mantle above the plate. The magma rises and erupts, creating volcanoes

Explanation:

You might be interested in
Air at the equator is warm and has a ______density, which creates ________ in comparison to the air at the poles.
almond37 [142]

Answer:

Lower, low pressure

Explanation:

The temperature at equator are mostly higher than at the poles almost all times of year. This high temperature causes air at the equator to warm up quickly and thus, the air density reduces and it becomes lighter. Now, light air rises upwards. Thus, creating a low pressure region at equators. This low pressure causes the air near the poles gush towards the equator.

Hence, the blanks will be filled with the words

Lower, low pressure.

5 0
3 years ago
Which cell type divides fastest? (in order)
BlackZzzverrR [31]

Answer:

A. Skin cells

Explanation:

4 0
2 years ago
Can someone please help me on this !
Arisa [49]

To find an angle you use a variable like x or y. Sincw its a straight angle, it would be x +103 = 180. then you would subtract 103 on both sides. then you'll get x= 77 degrees

7 0
3 years ago
It is projected that an increase in carbon dioxide levels in the atmosphere will MOST LIKELY lead to
ad-work [718]

Answer:

Option a) higher the average sea levels.

Explanation: Carbondioxide is also known as greenhouse gas. When carbondioxide concentration is higher in the atmosphere, it prevents the reflected sunlight from going into the atmosphere which increases the temperature of the surrounding air. This phenomenon is called global warming. This increase in temperature starts melting of ice which are present on mountains and thus, increases sea level.

4 0
3 years ago
Why does ethanol becomes cloudy/white when testing fat
ki77a [65]

Answer:

Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.

Explanation:

<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.

Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.

This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.

Learn more:

Differences between emulsion and solution brainly.com/question/6677364

4 0
3 years ago
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