Answer:
The correct answer is 4.ecosystem.
Explanation:
An ecosystem is a system, that is, a set of elements that interact with each other, in which such elements are: physical environment, living beings and their interactions (predator-prey, parasite-host, competition, symbiosis, pollination, distribution of seeds , etc.) The interrelation between living beings (competition, parasitism, etc.) occurs through cycles of matter and energy flows on which the functioning of the entire ecosystem depends.
Answer:
Mechanical digestion begins in the mouth as the food is chewed. Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells.
Explanation:
Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
Answer:
Legionella tends to form biofilms and infect other microbial cells as intracellular pathogens.
Explanation:
The Legionella genus of the bacteria is a group of gram-negative bacteria that can cause legionnaires disease.
The<em> Legionella pneumophila</em> is a species of this genus which can cause legion pneumonia. The bacteria lives in the freshwater and is resistant to chemical treatment like chlorine and the biocide treatment.
The reason for this resistance is since this species form a polysaccharide layer around the colony of the bacteria which is resistant to these treatments and also the bacteria prove parasitic to the protozoans which feed on these bacteria.
Thus, the selected option is the correct answer.
Answer:
There are six of them, based on the common compound that they are synthesized
Explanation:
The family of L- glutamate come from the cetoglutarate compound from the Kreps cycle. The family of L-serine, come from 3 - phosphoglicerate compound from the glucolisis. The L - aspartate family, that come from oxaloacetate compound, from the Krebs cylce. The piruvate family that come from the piruvate, from the glucolisis. The aromatic aminoacids, that come from eritrose - 4 - phosphate, from the pentose cycle. And the L histidine family, that come from the ATP.
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
