Answer:
Go talk to people more and dont rush things
Explanation:
Youll get one in time
31) A renewable resource is qualified as things like, Solar, Wind, Hydro-electric, and thermal.
A non-renewable source can be like coal, trees, Gasoline (oil), and petroleum.
32) I don't know what you mean, sorry.
33) Convection Currents cause the plates to move, sometime these currents cause the plates to collide, therefore creating an ... EARTHQUAKE.
Answer:
The molarity of urea in this solution is 6.39 M.
Explanation:
Molarity (M) is <em>the number of moles of solute in 1 L of solution</em>; that is

To calculate the molality, we need to know the number of moles of urea and the volume of solution in liters. We assume 100 grams of solution.
Our first step is to calculate the moles of urea in 100 grams of the solution,
using the molar mass a conversion factor. The total moles of 100g of a 37.2 percent by mass solution is
60.06 g/mol ÷ 37.2 g = 0.619 mol
Now we need to calculate the volume of 100 grams of solution, and we use density as a conversion factor.
1.032 g/mL ÷ 100 g = 96.9 mL
This solution contains 0.619 moles of urea in 96.9 mL of solution. To express it in molarity, we need to calculate the moles present in 1000 mL (1 L) of the solution.
0.619 mol/96.9 mL × 1000 mL= 6.39 M
Therefore, the molarity of the solution is 6.39 M.
Answer:
The molar mass is determined by applying the Ideal Gas Law, PV = nRT, where P is the pressure (in atm), V is the volume (in L), n is the number of moles of gas, R is the universal gas constant (0.08206 L∙atm/mol∙K), and T is the temperature (in K).
Hope this helps! :)
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-