Answer:
Your body can cool itself by sweating. When sweat evaporates, it lowers your temperature
Explanation:
One substance can be separated from another through physical means
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Answer:
Explanation:
We're asked to calculate the number of atoms of
Ca
in
153
g Ca
.
What we must first do is convert the given mass of calcium to moles of calcium, using its molar mass (referring to a periodic table, this is
40.08
g
mol
):
153
g Ca
(
1
mol Ca
40.08
g Ca
)
=
3.82
mol Ca
Using Avogadro's number,
6.022
×
10
23
particles
mol
, we can calculate the number of atoms present:
3.82
mol Ca
(
6.022
×
10
23
atoms Ca
1
mol Ca
)
=
2.30
×
10
24
atoms Ca
The energy required to separate a mole of an ionic solid into gaseous ions
