Answer: V = 33.9 L
Explanation: We will use Charles Law to solve for the new volume.
Charles Law is expressed in the following formula. Temperatures must be converted in Kelvin.
V1 / T1 = V2 / T2 then derive for V2
V2 = V1 T2 / T1
= 35 L ( 308 K ) / 318 K
= 33.9 L
Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
